If you really want to embrace the ceremony of tea as a lifestyle, then look no further than the Japanese Green tea lifestyle.
Japanese Green Tea
Green tea is the tea of choice in Japan. Naming the green tea depends how how the leaves were cultivated, the position on the plant, the amount of time they were allowed to steam, and how they were processed. Then they are classified as secha, matcha, gyokuro, kukich , and many other varieties.
Secha is the green tea of choice for the Japanese Tea lifestyle. This tea is produced by picking the youngest tea leaves, which are then steamed. This method was first used in the early 18th century and has been popular green tea beverage ever since. Accordingly, Secha accounts for the majority of green tea consumed in Japan today.
Green Tea Lifestyle
In Japan Green tea is the drink of choice in the morning after rising and in the afternoon for relaxation. Green tea is also served to show hospitality. During the day, the Japanese take the time to fill a small tea pot with tea leaves , boil hot water, and let the tea sit for a while. This is when they take the time to relax and reflect on their day. Even restaurants in Japan, provided tea free of charge and refill as requested. The reason why tea has become a lifestyle for so many that it provides the peace and tranquility that we all seek. Oftentimes, we forget the simple pleasures surrounding us in our everyday busyness. Taking some time to reflect, will help to calm ourselves and life intentionally and purposefully.