• About Me
  • Music
  • Poetry
  • Tea Recipes
  • Tea Reflections
  • Tea Reviews
  • Home
  • About Me
  • Poetry
    • Barter
    • The Reaper and the Flower
    • The Tea Pot and the Kettle
    • Sweet Cuppa Tea
    • A Calendar Of Sonnets: September
    • A Cup of Tea with You
    • A Dreadful Darkness Closes In
    • A Feburary Poem
    • A Prayer In Spring
    • A Song: When June Is Past, The Fading Rose
    • A Thanksgiving Poem
    • Ah! Why, Because the Dazzling Sun
    • August Poem
    • Belovèd, thou hast brought me many flowers
    • Chinese Tea Poems
    • Christmas Poem
    • Dear March Come in
    • Traditional Devonshire Tea Scones
    • Banana Bread Scones
    • Delicious Vanilla Cookies
    • Delicious Lemon Scones
    • Beautiful Cakes For Valentine’s Day
  • Tea Recipes
    • Delicious Strawberry Scones
    • Dorayaki Recipe
    • Chinese Tea Treats
  • Music
    • Musical Delights for the Tea Hour
    • Musical Delights February Edition
    • Music Delights September Edition
    • Musical Delights December Edition
  • Tea Reflections
    • How to Manage Life Well
    • Why I don’t wait for Tommorrow
    • To Follow Your Dreams
    • When things go wrong
  • Tea Reviews
    • Tea Review for March
    • Tea Reveiw for October
    • New teas to Try for 2019

Search

Chinese Tea Treats

Chinese Tea Treats

November 23, 2016

tteok

Keeping with the theme of China, I am going to share some recipes that will go perfectly with you Chinese tea.

First up is

Chinese Almond Cookie Recipe   almonds-1326472_960_720

Ingredients

All-purpose flour — 3 cups, sifted (in Haodou’s original recipe, she uses cake flour. I didn’t have it when I had the urge to try the recipe. It turned out that the all-purpose flour works fine. If you are not convenience-oriented, try to use cake flour.)
Sugar — 1 cup
Baking soda — 1/2 teaspoon
Salt — 1/2 teaspoon
Butter — 1 cup
Egg white — 4
Egg — 1
Almond extract — 1 1/2 teaspoons, you can duble it if you really like the taste of almond
Almond or Almond slices — 1/4 pound
Egg — 1, beaten

Directions

Pre-heat oven to 325 degrees Farenheit

Sift flour, sugar, baking soda and salt together into a bowl. Add egg, lard and almond extract. Mix well.

Roll dough into 1 inch balls. Set them 2 inches apart on an ungreased cookie sheet. Place an almond or a couple of almond slices on top of each cookie and press down to flatten slightly

Brush each cookie lightly with beaten egg before baking. Bake for 15 – 18 minutes until golden brown. Cool and store in a sealed container.

Read more: http://www.amazing-chinese-food.com/chinese-almond-cookie-recipe.html#ixzz4QrTheSDI

Next recipe is:

Chinese Rice Cake recipe  rice-485814_1920

Ingredients:

Water — 2 cups
Sugar — 1 cup
Glutinous rice flour — 1 bag (1 pound)
Eggs — 3
Veggie oil — 1/3 cup
Raisins — 1/4 cup or to taste
Walnuts — 1/2 cup or to taste
Baking powder — 1 teaspoon

Directions:

Preheat oven to 375 degree F.

Mix water, sugar, oil, baking powder, eggs and glutinous rice flour in a large bowl. Use a mixer to blend well, low speed first, then medium speed for about 2 minutes.

Add raisins and walnuts. You can broke walnuts if you prefer smaller pieces of this nut. Blend evenly with the glutinous rice mixture.

Spray a glass baking pan and pour in the mixture.

Bake for 45 minutes.

Let it cool. Cut into 1×1 inch size or the size you desire.

Eat some pieces first before they are gone, fast! (This is not on the original recipe.)

 

I hope you will try out these recipes. I know I will.

Have a happy Wednesday,
Alyssa

recipes found at this website 

Post navigation

Favorite Teas October Edition
A Time of Giving

Search

Pages

  • About Me
  • Music
  • Poetry
  • Tea Recipes
  • Tea Reflections
  • Tea Reviews

Recent Posts

  • Sleep Remedies for Better Vitality
  • Daily Relaxation Exercises and Teas
  • Tea and Health Series
  • Happy New Year
  • August Poem

Archives

  • April 2021
  • February 2021
  • January 2021
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • November 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • March 2019
  • February 2019
  • January 2019
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015

Categories

Copyright © 2022
Cressida by LyraThemes.com
Please wait...

Subscribe to our newsletter

Want to be notified when our article is published? Enter your email address and name below to be the first to know.
SIGN UP FOR NEWSLETTER NOW